Sengte Family's Delicious Dishes: Japanese Style Cabbage Patties

Today, Sengte Family continued to recommend a dish of Japanese-style patties - fried cabbage patties similar to cream croquette, but the taste is very different. This dish is based on Western practices. This kind of fried dish is very popular in Japan, especially Japanese young people, such as croquettes, Japanese pork chops, etc. are recognized in China. Ingredients: 150 grams cabbage, 100 grams of special ecological home filling meat, onion half, lettuce amount. Seasoning: Salt, pepper, nutmeg powder a little; flour, egg, bread flour amount; salad oil amount; dipping sauce: tomato sauce, pork chops sauce, mustard sauce and mix well. Practice brief introduction 1. Cabbage washed and chopped, sprinkle with appropriate amount of salt, mix well by hand, squeezed excess water; 2. chopped onion, sauté with salad oil becomes transparent, turn off the heat and cool for later use; 3, The cabbage pieces, onion crushed, salt, pepper, nutmeg powder into the meat, mix well and mix until viscous, divided into four equal parts; 4, and then take one aliquot, first evenly on the wheat flour, then 蘸Put egg liquid, then bread flour, and fry golden oil in a 180 degree pan. The other 3 equal parts can be operated according to this step; 5, put into the container, put the washed lettuce, squeeze into the dipping sauce. Intimate mincemeats can be prepared with a mixture of beef and pork, or chicken meat.

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